08.28.13

Pulled Pork Recipe

What You’ll Need

  • 1 White Onion
  • 5 Garlic Cloves
  • 1 Cup of Chicken Broth
  • Pork Shoulder Bone In
  • Liquid Smoke
  • Cinnamon 
  • Ground Cumin
  • Salt
  • Brown Sugar
  • Chili Powder

IMG_0024

Chop your onions and garlic the spread them on the bottom of your crock pot.

IMG_0022

Now we have to make a dry rub for the pork.

1 TBSP Chili Powder
1 TBSP Brown Sugar
1 TBSP Salt
1/2 TSP Ground Cumin
1/4 TSP Cinnamon or 1/2 TSP if you like Cinnamon

Mix all these ingredients together and rub it all over your pork shoulder. Then set your pork shoulder in the crock pot.

IMG_0025 IMG_0027

Cooking time varies but I usually cook it 6-8 hours on high. Once it is soft I pull the bone and the fat out of the crock pot. We keep the bones for our dog 🙂 He loves them. Take two forks and shred the meat. You can take the meat out of the crock pot to do this, but I just do it in the crock pot. Now ENJOY it with your favorite BBQ Sauce. I find that the meat is flavored enough to eat it without BBQ sauce. My family likes Famous Daves Original Recipe sauce.

IMG_0036 IMG_0039

Speak Your Mind

*