01.13.15

Shrimp And Chip Appetizer

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Today I have a recipe that I recreated after having these as an appetizer at a reception. I was shocked at how simple and amazing these were. I think this would be great for finger food at any event.

To start I cooked some tail off small shrimp in a hot pan with olive oil and salt. Once those were cooked through I set them aside.

Use my Guacamole recipe – http://smohrlife.com/2013/08/26/guacamole-recipe/

Once that is finished cut some leaves off cilantro bunches and pick out your best looking chips to use. Now just drop a spoonful of guac onto each chip and top with the cooked shrimp and a cilantro leaf.

Now just set out onto a pretty plate and enjoy! These are so tasty and pretty to look at.

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